Oven-Roasted Sweet Potatoes with Thyme
3 Review(s)
Healthy Living
40 Min
Prep : 10 Min Cook: 30 Min
This quick-and-easy side dish requires just a few minutes of prep. Try our Oven-Roasted Sweet Potatoes with Thyme recipe for a delicious side dish your guests are sure to love!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) sweet potatoes (about 4), peeled, cut into 1-inch chunks
2
4 fresh thyme sprigs
3
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Toss potatoes and thyme with dressing. Step 3
Spread onto parchment-covered rimmed baking sheet. Step 4
Bake 25 to 30 min. or until potatoes tender and golden brown, turning after 15 min. Kraft Kitchen Tips!
Special Extra
For more flavour, mix 1/4 tsp. cayenne pepper with the dressing before tossing with the potatoes and thyme.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 250 mg
10 %
Carbohydrate 17 g
Fibre 3 g
Sugars 6 g
Protein 1 g
Vitamin A
140 %
Vitamin C
25 %
Calcium
4 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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