Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Oven-Roasted Tomato-Chicken Parmesan
Oven-Roasted Tomato-Chicken Parmesan

Oven-Roasted Tomato-Chicken Parmesan

5 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
A fresh take on the traditional Oven-Roasted Chicken Parmesan - same great taste, new technique.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cherry tomatoes, halved
2 shallots, finely chopped
4 cloves garlic, minced
2 Tbsp. olive oil, divided
1/4 cup flour
1 egg
1/2 cup panko bread crumbs
1/4 cup Kraft 100% Parmesan Grated Cheese
4 small boneless skinless chicken breasts (1 lb./450 g)
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/4 cup tightly packed chopped fresh basil
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF.
Step 2
Combine tomatoes, shallots, garlic and 1 Tbsp. oil; spread onto parchment-covered rimmed baking sheet. Bake 25 min., stirring after 15 min. Remove from oven. Increase oven temp to 425ºF.
Step 3
Place flour in pie plate or shallow dish. Beat egg in separate pie plate. Mix panko crumbs, Parmesan and remaining oil in third pie plate. Coat chicken with flour, then dip in egg, then crumb mixture, turning to evenly coat both sides of each breast. Lightly press crumb mixture into chicken to secure; place on wire rack sprayed with cooking spray. Place wire rack on baking sheet.
Step 4
Bake 20 to 25 min. or until chicken is done (170ºF). Top with tomato mixture and shredded cheese; bake 5 min. or until heated through. Sprinkle with basil.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with your favourite hot steamed vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 130 mg
Sodium 360 mg
15 %
Total carbohydrate 24 g
8 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 36 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1 topped chicken breast (184 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
571930:161650
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices