Beat pudding mix and milk in medium airtight container with whisk 2 min.
Stir in oats, yogurt and bananas; cover with lid.
Stir half the nuts into oat mixture just before serving; top with remaining nuts.
Kraft Kitchen Tips!
Prepare using chopped pecans or walnuts.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 280 mg
Carbohydrate 65 g
Fibre 5 g
Sugars 38 g
Protein 16 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.