Overnight Banana Oatmeal
1 Review(s)
12 Hr 10 Min
Prep : 10 Min Cook: 12 Hr
This Overnight Banana Oatmeal recipe takes only 10 minutes to prepare, then store it in the fridge for a super-quick breakfast!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Banana Instant Pudding
2
2-1/2 cups cold milk
3
1 cup quick-cooking oats
4
1 cup plain nonfat Greek-style yogurt
5
1 banana, sliced
6
1/2 cup sliced almonds, divided
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium airtight container with whisk 2 min. Step 2
Stir in oats, yogurt and bananas; cover with lid. Step 3
Refrigerate overnight. Step 4
Stir half the nuts into oat mixture just before serving; top with remaining nuts. Kraft Kitchen Tips!
Substitute
Prepare using chopped pecans or walnuts.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 280 mg
12 %
Carbohydrate 65 g
Fibre 5 g
Sugars 38 g
Protein 16 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
25 %
Iron
15 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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