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1 lb. (450 g) frozen bread dough, thawed
5 Tbsp. half-and-half, divided
1 Tbsp. plus 1-1/2 tsp. Maxwell House Instant Coffee Original Roast, divided
1 Tbsp. plus 1 tsp. ground cinnamon, divided
1/2 cup packed brown sugar
6 Tbsp. butter, softened
20 Kraft Caramels
1/2 cup chopped pecans, toasted
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How do I make it ?
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Roll out bread dough on lightly floured surface into 16x8-inch rectangle.
Mix 2 Tbsp. half-and-half, and 1 Tbsp. each coffee and cinnamon in medium bowl until blended. Add sugar and butter; mix well. Spread onto dough.
Roll up, starting at one long side. Pinch seams together to secure. Cut crosswise into 16 slices; place, cut sides up, in prepared pan. Cover.
Refrigerate 8 hours.
Remove rolls from refrigerator; let stand at room temperature 45 min. to 1 hour or until doubled in size.
Heat oven to 350°F. Bake rolls, uncovered, 20 to 25 min. or until golden brown. Cool 10 min.
Meanwhile, microwave caramels with remaining half-and-half, coffee and cinnamon in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Remove rolls from pan to wire rack. Place wire rack on baking sheet. Drizzle caramel sauce over rolls; sprinkle with nuts. Serve warm.
Kraft Kitchen Tips!
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Engage in mindfulness and slowly savour the flavour of these warm cinnamon rolls in a present mind.
How to Thaw the Bread Dough
Spray shallow dish with cooking spray. Place frozen dough in prepared dish; cover with plastic wrap sprayed with cooking spray, sprayed side down. Let stand at room temperature 2 hours or until thawed.
The rolls can be refrigerated overnight before baking as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 220 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 15 g
Protein 4 g
16 servings, 1 roll each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.