Place bread in 6 (250-mL) ramekins sprayed with cooking spray; top with cheese.
Whisk remaining ingredients until blended; pour over cheese. Refrigerate overnight.
Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centres comes out clean. Serve immediately.
Kraft Kitchen Tips!
This savoury morning dish is especially delicious when served with cold smoked salmon.
Prepare as directed, substituting a 9-inch square baking dish for the ramekins and increasing the baking time to 55 min. to 1 hour or until top is puffed and knife inserted in centre comes out clean.
Serve with a side salad made with your favourite fruits, such as navel oranges, grapefruit, apples and seedless grapes.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 185 mg
Sodium 470 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 7 g
Protein 16 g
Makes 6 servings, 1 puff (210 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.