Our Overnight Chocolate-Chia Puddings are a must-try! They taste great and you can make your mornings run more smoothly by preparing these flavourful pudding bowls the night before.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup almond milk
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1/4 cup chia seed
1/2 banana, sliced
1/2 cup blueberries
1/4 cup sliced almonds, toasted
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How do I make it ?
Microwave milk and 1-1/2 oz. chocolate in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in chia seed.
Spoon into 4 small bowls.
Make curls with remaining chocolate. Serve pudding topped with fruit, nuts and chocolate curls.
Kraft Kitchen Tips!
Omit blueberries and almonds. Prepare and refrigerate individual bowls of pudding as directed. Grate remaining chocolate. Top pudding evenly with 1 sliced whole banana, 1/4 cup peanuts and grated chocolate before serving.
In a hurry? The prepared pudding can instead be refrigerated just 3 hours before serving as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrate 22 g
Fibre 7 g
Sugars 12 g
Protein 5 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.