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Overnight Stuffed French Toast
Overnight Stuffed French Toast

Overnight Stuffed French Toast

13 Review(s)
Cook Minutes 24 Hr 50 Min
Prep : 15 Min Cook: 24 Hr 35 Min
What's the best part of our Overnight Stuffed French Toast? Is it that we stuffed the cinnamon-raisin bread with cream cheese? Or that this breakfast favourite can be made the night before? Either way, this French toast recipe is a must-try!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices cinnamon-raisin bread
1 cup Philadelphia Light Cream Cheese Product
3 Tbsp. sugar
4 eggs
1/2 cup milk
2 cups sliced strawberries
1 cup blueberries
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How do I make it ?
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Step 1
Mix cream cheese product and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
Step 2
Whisk eggs and milk until blended; pour over bread. Refrigerate overnight.
Step 3
Heat oven to 350ºF. Bake French toast, uncovered, 30 to 35 min. or until centre is set and top is lightly browned. Serve topped with fruit.
Kraft Kitchen Tips!
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Special Extra
Serve with maple syrup.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4 g
20 %
Cholesterol 110 mg
Sodium 310 mg
13 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 18 g
Protein 10 g
Vitamin A
15 %
Vitamin C
45 %
Calcium
10 %
Iron
10 %
Servings
8 servings, 1/8th recipe (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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