Haven't had a peanut butter and banana sandwich in a while? Here's our take on the classic - this P. B. & Banana Sandwich recipe is just as good as you remember.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices whole wheat bread
2 Tbsp. Kraft Smooth Peanut Butter
1/2 banana, sliced
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How do I make it ?
Spread bread slices with peanut butter.
Fill with bananas.
Kraft Kitchen Tips!
Serve with 1 pouch (200 mL) Del Monte Orange Tangerine 100% Juice Blend, 1/2 cup cherry tomatoes and 2 Fig Newtons Chewy Cookies.
Use cookie cutters to cut the sandwich into fun shapes.
Sandwich can be made ahead of time. Wrap tightly and store in refrigerator up to 4 hours before serving.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 490 mg
Carbohydrate 53 g
Fibre 7 g
Sugars 11 g
Protein 13 g
1 serving, 1 sandwich (159 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.