1/2 lb. (225 g) frozen cooked cleaned medium shrimp
1 cup bean sprouts
4 green onions, sliced
2 Thai chiles, seeded, finely chopped
1/2 cup water
1 Tbsp. nam pla (fish sauce)
1/4 cup finely chopped fresh cilantro
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How do I make it ?
Place noodles in bowl. Add enough boiling water to completely cover noodles. Let stand 5 min.
Meanwhile, stir-fry chicken, garlic and ginger in 2 Tbsp. dressing in wok or large skillet on high heat 7 to 10 min. or until chicken is done. Add egg and shrimp; stir-fry 5 min. or until shrimp is heated through and egg is set.
Drain noodles. Add to wok with remaining dressing and all remaining ingredients; cook 3 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
Garnish with chopped peanuts and lime wedges just before serving.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2 g
Cholesterol 200 mg
Sodium 900 mg
Total carbohydrate 59 g
Dietary fibre 2 g
Sugars 6 g
Protein 32 g
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.