If you love pad thai, you're sure to enjoy our delicious Pad Thai Chicken Wonton Cups. These tasty crisp appetizers are a break from the usual dips, spreads, stuffed mushrooms and meatballs you typically find at a party. This fun twist on the traditional pad thai takes just 20 minutes to prep with no specialty equipment required. Just pull out your mini muffin pan and get started!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 won ton wrappers
1-1/4 cups finely chopped cooked chicken
1/2 cup shredded carrots
2 green onions, thinly sliced
1 Tbsp. Kraft Peanut Butter
1/3 cup Kraft Asian Sesame Dressing
1 egg, beaten
3 Tbsp. dry roasted peanuts, chopped
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How do I make it ?
Heat oven to 350°F.
Spray 24 mini muffin pan cups with cooking spray. Line each with 1 wonton wrapper, extending edges of wrapper over top of cup.
Bake 4 min. Meanwhile, combine next 5 ingredients in medium bowl.
Cook egg in nonstick skillet on medium heat until set, stirring occasionally. Add to chicken mixture; mix lightly. Spoon into wonton cups.
Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
Sprinkle with nuts.
Kraft Kitchen Tips!
Look for wonton wrappers in the refrigerated produce section of your grocery store.
Sprinkle with additional sliced green onions or chopped fresh cilantro before serving. Or, serve topped with your favorite hot sauce.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 30 mg
Sodium 170 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 2 g
Protein 8 g
12 servings, 2 wonton cups (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.