Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
Add onions to skillet; cook on medium-high heat 3 min. or until crisp-tender, stirring occasionally. Add next 3 ingredients; stir.
Stir in Brussels sprouts; cook 6 min. or until crisp-tender, stirring frequently. Crumble bacon; sprinkle over Brussels sprouts.
Kraft Kitchen Tips!
For added flavour, stir 1 Tbsp. Heinz Apple Cider Vinegar into the Brussels sprouts mixture before topping with the crumbled bacon.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 8 g
Fibre 3 g
Sugars 2 g
Protein 3 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.