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Pan-Fried Brussels Sprouts with Bacon
Pan-Fried Brussels Sprouts with Bacon

Pan-Fried Brussels Sprouts with Bacon

7 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 25 Min
Everything is better with bacon, including vegetable side dishes! Our Pan-Fried Brussels Sprouts with Bacon recipe is topped with crispy bacon for a side dish that the whole family will love.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices reduced-sodium bacon
1 small onion, chopped
1/2 cup water
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 tsp. Heinz Dijon Mustard
20 Brussels sprouts (1 lb./450 g), trimmed, halved and thinly sliced
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Step 1
Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
Step 2
Add onions to skillet; cook on medium-high heat 3 min. or until crisp-tender, stirring occasionally. Add next 3 ingredients; stir.
Step 3
Stir in Brussels sprouts; cook 6 min. or until crisp-tender, stirring frequently. Crumble bacon; sprinkle over Brussels sprouts.
Kraft Kitchen Tips!
Special Extra
For added flavour, stir 1 Tbsp. Heinz Apple Cider Vinegar into the Brussels sprouts mixture before topping with the crumbled bacon.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 220 mg
9 %
Carbohydrate 8 g
Fibre 3 g
Sugars 2 g
Protein 3 g
Vitamin A
6 %
Vitamin C
100 %
2 %
8 %
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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