Paneer Bruschetta Chips
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25 Min
Prep : 10 Min Cook: 15 Min
KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing brings the flavours together in this delightful South Asian twist on classic bruschetta!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 large whole wheat tortillas, each cut into 8 wedges
2
200 g (1/2 of 400-g pkg.) paneer cheese, finely chopped
3
2 plum tomatoes, finely chopped
4
1/4 cup finely chopped red onions
5
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
6
2 Tbsp. chopped fresh coriander (cilantro)
7
1 Tbsp. chopped fresh mint
8
1 Tbsp. fresh lemon juice
9
1/2 tsp. garam masala
10
1/2 tsp. red chili powder or cayenne pepper
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Spread tortilla wedges into single layer on baking sheet. Bake 10 min. or until crisp, turning after 5 min. Cool. Step 3
Meanwhile, combine remaining ingredients. Let stand 15 min. Step 4
Stir paneer mixture gently just before serving; spoon onto tortilla chips. Kraft Kitchen Tips!
Substitute
Substitute naan for the tortillas.
Substitute
Prepare using your favourite Kraft Dressing.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 350 mg
15 %
Carbohydrate 18 g
Fibre 2 g
Sugars 3 g
Protein 10 g
Vitamin A
15 %
Vitamin C
8 %
Calcium
20 %
Iron
10 %
Servings
6 servings, 4 topped chips (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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