Try a taste of the tropics in this easy recipe - sliced papayas, avocados, onions and oranges top a bed of fresh spinach leaves for a tasty, refreshing salad.
How do I make it ?
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Step 1
PLACE washed, dried and torn spinach leaves on a large plate or platter.
Step 2
TOP greens with 1 each sliced papaya, avocado, red onion and sectioned orange.
Step 3
DRIZZLE salad with 1/4 cup Kraft Fine Herb Dressing just before serving.
Kraft Kitchen Tips!
Tip
To prevent avocados from darkening, rub cut surfaces with sliced citrus fruit or pour a little citrus juice onto avocado.