Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Pappardelle alla Pescatore with Marinara Cream Sauce
Pappardelle alla Pescatore with Marinara Cream Sauce

Pappardelle alla Pescatore with Marinara Cream Sauce

2 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Our Pappardelle alla Pescatore with Marinara Cream Sauce is enhanced with the freshest ingredients. Who needs to go to a fancy restaurant when you can do it yourself with the help of CLASSICO Riserva Pasta Sauce? Try this recipe tonight and impress your family and friends with the delicious results.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g pappardelle pasta, uncooked
2 Tbsp. extra virgin olive oil
1 cup thinly sliced fennel
2 shallots, finely chopped
1/2 cup dry white wine
1 lb. (450 g) mussels, cleaned, scrubbed with beards removed
1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined
1/2 lb. (225 g) sea scallops
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
1/2 cup whipping cream
1/4 cup chopped fresh parsley
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oil in Dutch oven or large deep skillet on medium heat. Add fennel and shallots, sauté 5 min. or until crisp-tender. Add wine; stir to deglaze pan. Add mussels; stir. Cover; simmer 4 to 6 min. or until mussels open. Remove and discard any unopened mussels.
Step 2
Meanwhile, boil water in large pan for pasta.
Step 3
Add shrimp and scallops to ingredients in Dutch oven; cook on medium-high heat 3 to 5 min. or just until shrimp turn pink and scallops are opaque, stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 min. or until heated through, stirring occasionally and adding cream for the last 1 min.
Step 4
Meanwhile, cook pasta in large pan of boiling water just until al dente.
Step 5
Drain pasta. Add to pasta sauce mixture; mix lightly. Sprinkle with parsley.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute 25%-less-sodium chicken broth or vegetable broth for the wine.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 165 mg
Sodium 980 mg
41 %
Total carbohydrate 53 g
18 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 30 g
Vitamin A
25 %
Vitamin C
15 %
Calcium
10 %
Iron
40 %
Servings
8 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
582417:210024
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices