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Parmesan-Bacon Spinach Salad
Parmesan-Bacon Spinach Salad

Parmesan-Bacon Spinach Salad

2 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
This quick salad makes for a perfect partner to a pasta dinner.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 slices bacon, chopped
1/4 cup Kraft Zesty Italian Dressing
6 cups torn spinach
1 small tomato, seeded, chopped
1/3 cup Kraft 100% Parmesan Grated Cheese
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Step 1
Cook bacon in small saucepan until crisp. Drain bacon, reserving 1 Tbsp. of the drippings in saucepan. Add dressing to reserved drippings; mix well.
Step 2
Toss spinach with the bacon and tomatoes in large bowl.
Step 3
Add dressing mixture and cheese just before serving; mix lightly.
Kraft Kitchen Tips!
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How to Clean Spinach
Fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process two or three times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store clean dry spinach between layers of dry paper towels, if desired, in perforated plastic bag or loosely wrapped in a plastic bag in the refrigerator for up to four days.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
119
Calories From Fat
0
% Daily Value
Total fat 9.5 g
15 %
Saturated fat 3 g
15 %
Cholesterol 13 mg
Sodium 386 mg
16 %
Total carbohydrate 3.4 g
1 %
Dietary fibre 1.6 g
6 %
Sugars 0 g
Protein 6 g
Vitamin A
40 %
Vitamin C
30 %
Calcium
12 %
Iron
12 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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