Parmesan-Baked Salmon
111 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
This super-easy salmon is topped with a delicious crust the whole family is sure to enjoy.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Miracle Whip Original Spread
2
2 Tbsp. Kraft 100% Parmesan Grated Cheese
3
1/8 tsp. cayenne pepper
4
4 skinless salmon fillets (1 lb./450 g)
5
2 tsp. lemon juice
6
10 Ritz Crackers, crushed (about 1/3 cup)
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix Miracle Whip, cheese and pepper until blended. Step 3
Place fish in shallow foil-lined pan sprayed with cooking spray; drizzle with lemon juice. Top with Miracle Whip mixture; spread to evenly cover fish. Sprinkle with cracker crumbs. Step 4
Bake 12 to 15 min. or until fish flakes easily with fork. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
Garnish with 1/4 tsp. dill weed just before serving.
Food Facts
The end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 4 g
20 %
Cholesterol 60 mg
Sodium 300 mg
13 %
Total carbohydrate 7 g
2 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 20 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
4 %
Iron
4 %
Servings
4 servings, 1 topped salmon fillet (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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