We've taken garlic bread to a new high with the addition of fresh basil and Parmesan. Make a double-batch for a simple appetizer or savoury side.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup Kraft 100% Parmesan Grated Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (390 g), split
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How do I make it ?
Heat oven to 400°F.
Mix all ingredients except bread; spread onto cut sides of bread.
Reassemble bread loaf; wrap in foil.
Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.
Kraft Kitchen Tips!
Serve as appetizers, or with your favourite pasta dish along with a mixed green salad.
Use Your Barbecue
Heat barbecue to medium heat. Spread bread with butter mixture, then wrap in foil as directed. Grill 8 to 10 min. or until heated through.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 240 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 1 g
Protein 4 g
12 servings, 2 pieces (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.