Three cheeses blend deliciously for pasta in a flash.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), cooked, drained
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup ricotta cheese
1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
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How do I make it ?
Combine pasta, sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.
Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
Sprinkle with the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.
Kraft Kitchen Tips!
Serve this main dish with a mixed green salad for a quick-and-tasty weeknight meal.
Prepare as directed, using whole wheat farfalle.
Stir in 2 cups chopped cooked chicken along with the pasta sauce.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 8 g
Cholesterol 40 mg
Sodium 1210 mg
Total carbohydrate 40 g
Dietary fibre 5 g
Sugars 14 g
Protein 17 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.