A perfect side dish for entertaining, this Brussels sprouts recipe features the perfect blend of Parmesan cheese, tender Brussels sprouts, crunchy pecans and smoky cooked bacon. Easy to throw together with an elegant result, this quick-to-fix dish is sure to make you the hero at your next dinner party!
What do I need ?
Original recipe yields 12 Servings
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3 slices bacon
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
Cook bacon in large skillet on medium until crisp. Drain bacon on paper towels; discard drippings.
Heat dressing in same skillet. Add Brussels sprouts and water; stir. Cook 5 to 7 min. or until Brussels sprouts are tender, stirring frequently. Spoon into serving dish.
Crumble bacon; sprinkle over Brussels sprouts. Top with nuts and cheese.
Kraft Kitchen Tips!
Garnish with chopped fresh parsley, tarragon or basil before serving.
Serve with hot mashed potatoes and roasted chicken.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 140 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 4 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.