Parmesan Chicken Fingers
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25 Min
Prep : 15 Min Cook: 10 Min
Need a recipe for chicken fingers? Then try our easy recipe for Parmesan Chicken Fingers. Kids of all ages with love this tasty recipe - guaranteed!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
2
2 Tbsp. Kraft 100% Parmesan Grated Cheese
3
1 lb. (450 g) boneless skinless chicken breasts, cut into 20 strips
4
3/4 cup Kraft Shredded Pizza Mozzarella Cheese
5
1 cup Catelli Garden Select Parmesan & Romano Pasta Sauce, warmed
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Cover baking sheet with parchment. Combine coating mix and Parmesan in shaker bag; use to coat chicken, in batches, as directed on package. Place on prepared baking sheet. Discard bag and any remaining coating mixture. Step 3
Bake 10 min. Top with mozzarella; bake 2 min. or until melted. Step 4
Serve chicken with pasta sauce for dipping. Kraft Kitchen Tips!
Serving Suggestion
Serve with a tossed green salad topped with your favourite Kraft Vinaigrette Dressing.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 830 mg
35 %
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 33 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1/4 recipe (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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