1 cup Catelli Garden Select Parmesan & Romano Pasta Sauce, warmed
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How do I make it ?
Heat oven to 425ºF.
Cover baking sheet with parchment. Combine coating mix and Parmesan in shaker bag; use to coat chicken, in batches, as directed on package. Place on prepared baking sheet. Discard bag and any remaining coating mixture.
Bake 10 min. Top with mozzarella; bake 2 min. or until melted.
Serve chicken with pasta sauce for dipping.
Kraft Kitchen Tips!
Serve with a tossed green salad topped with your favourite Kraft Vinaigrette Dressing.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 830 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 33 g
4 servings, 1/4 recipe (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.