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Parmesan Confetti Dip
Parmesan Confetti Dip

Parmesan Confetti Dip

15 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Creamy, cheesy and quick. It's everything you need in a dip.
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sour cream
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup Miracle Whip Original Spread
1/2 cup each finely chopped green and red peppers
1/2 tsp. garlic powder
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How do I make it ?
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Step 1
Mix ingredients until blended.
Kraft Kitchen Tips!
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How to Make Edible Serving Container
For an impressive presentation, serve prepared dip in a pepper "bowl." Cut off top of additional green or red pepper; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with prepared dip just before serving. Surround with vegetable dippers.
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Special Extra
Garnish with additional 1 Tbsp. chopped green and/or red peppers.
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Serving Suggestion
Serve with Christie Wheat Thins Crackers.
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Make Ahead
This super-simple dip can be prepared ahead of time. Refrigerate up to 2 days before serving.
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Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 90 mg
4 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 1 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
4 %
Iron
0 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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