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Parmesan-Crusted Chicken Breasts
Parmesan-Crusted Chicken Breasts

Parmesan-Crusted Chicken Breasts

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Chicken breasts don't get juicier or more flavourful than this—or easier to make! Just coat them in SHAKE'N BAKE Coating Mix and grated Parmesan.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Combine coating mix and cheese; use to coat chicken as directed on package.
Step 3
Place on foil-covered baking sheet sprayed with cooking spray.
Step 4
Bake 20 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
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Substitute
Substitute Kraft 100% Romano Shredded Cheese for the Parmesan cheese.
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Serving Suggestion
Serve with prepared Kraft Dinner Macaroni and Cheese and steamed fresh broccoli.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 450 mg
19 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 30 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
10 %
Servings
6 servings, 1 chicken breast (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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