Get cheesy with our Parmesan Fettuccine Alfredo. Made with six simple ingredients, this Parmesan Fettuccine Alfredo recipe can be prepared in just 15 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) fettuccine, uncooked
3/4 cup Kraft 100% Parmesan Shredded Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
dash ground nutmeg
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt.
Drain pasta. Return to pan.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Sprinkle with chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 10 g
Cholesterol 45 mg
Sodium 60 mg
Total carbohydrate 42 g
Dietary fibre 2 g
Sugars 3 g
Protein 8 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.