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Parmesan Fettuccine Alfredo
Parmesan Fettuccine Alfredo

Parmesan Fettuccine Alfredo

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Cook Minutes 15 Min
Prep : 15 Min
Get cheesy with our Parmesan Fettuccine Alfredo. Made with six simple ingredients, this Parmesan Fettuccine Alfredo recipe can be prepared in just 15 minutes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) fettuccine, uncooked
3/4 cup Kraft 100% Parmesan Shredded Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
dash ground nutmeg
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Drain pasta. Return to pan.
Step 3
Add remaining ingredients; mix lightly.
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Special Extra
Sprinkle with chopped fresh parsley before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 10 g
50 %
Cholesterol 45 mg
Sodium 60 mg
3 %
Total carbohydrate 42 g
14 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 8 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
0 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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