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1 can (340 g) refrigerated country biscuits
2 Tbsp. non-hydrogenated margarine, melted
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1/2 tsp. garlic powder
1 tsp. dried Italian seasoning
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat oven to 350ºF.
Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
Bake 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm pasta sauce; serve with bread.
Kraft Kitchen Tips!
Substitute pizza sauce for the pasta sauce.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 420 mg
Total carbohydrate 17 g
Dietary fibre 1 g
Sugars 3 g
Protein 4 g
10 servings, 1/10 recipe (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.