This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh oregano
1 can (340 g) refrigerated biscuits, cut crosswise in half
3 Tbsp. non-hydrogenated margarine, melted
Add To Shopping List
How do I make it ?
Heat oven to 350ºF.
Spray 8x4-inch loaf pan with cooking spray. Mix cheese and oregano until blended.
Dip biscuit pieces, 1 at a time, in margarine, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.
Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove bread from pan. Serve warm.
Kraft Kitchen Tips!
Substitute 1 tsp. dried oregano leaves for the fresh oregano.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 430 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 4 g
10 servings, 1 piece (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.