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Parmesan-Herb Biscuit Bread
Parmesan-Herb Biscuit Bread

Parmesan-Herb Biscuit Bread

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh oregano
1 can (340 g) refrigerated biscuits, cut crosswise in half
3 Tbsp. non-hydrogenated margarine, melted
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Spray 8x4-inch loaf pan with cooking spray. Mix cheese and oregano until blended.
Step 3
Dip biscuit pieces, 1 at a time, in margarine, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.
Step 4
Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove bread from pan. Serve warm.
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Substitute
Substitute 1 tsp. dried oregano leaves for the fresh oregano.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 430 mg
18 %
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
10 servings, 1 piece (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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