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Parmesan Italian Marinated Kabobs
Parmesan Italian Marinated Kabobs

Parmesan Italian Marinated Kabobs

2 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Heat up the barbecue and get grilling. These beef and vegetable kabobs are marinated before grilling for extra flavour. Served on a bed of rice, these kabobs make a simple summer supper.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. cubed marinating beef steak
1 cup each chopped green pepper, onion & mushrooms
3/4 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
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Step 1
THREAD meat & vegetables onto wooden skewers. Marinate in dressing.
Step 2
GRILL for 10 to 15 minutes or until cooked to desired doneness, turning once halfway through cooking time. Serve on a bed of rice.
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