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Parmesan-Mushroom Risotto
Parmesan-Mushroom Risotto

Parmesan-Mushroom Risotto

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Cook Minutes 45 Min
Prep : 45 Min
Mushrooms sautéed to a golden brown give this risotto its elegance. But we added garlic and Parmesan to make it even more sumptuous.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups 25%-less-sodium chicken broth
4 green onions, sliced, divided
12 fresh mushrooms, sliced
1/4 cup Kraft Zesty Italian Dressing
1-1/2 cups Arborio rice, uncooked
3 cloves garlic, minced
2 Tbsp. butter
1/2 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat broth in saucepan. Meanwhile, reserve 2 Tbsp. onions. Cook remaining onions with mushrooms and dressing in large skillet on medium heat 3 min. or until mushrooms are golden brown, stirring frequently. Add rice and garlic, cook and stir 1 min.
Step 2
Stir in 1/2 cup hot broth; cook until broth is absorbed, stirring constantly. Repeat with remaining broth, adding 1/2 cup at a time and cooking until all broth is added and rice is tender, stirring constantly. (This will take about 30 min.) Remove from heat.
Step 3
Add butter, cheese and reserved onions; stir until butter is melted and mixture is well blended.
Kraft Kitchen Tips!
As an option when serving adults, substitute dry white wine for 1/2 cup of the broth, adding wine near end of the rice cooking time.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 370 mg
15 %
Carbohydrate 25 g
Fibre 1 g
Sugars 1 g
Protein 6 g
Vitamin A
4 %
Vitamin C
4 %
6 %
4 %
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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