This pasta dish is easy and delicious. Made with orzo pasta, fresh vegetables and Parmesan cheese, this pasta toss makes a great dinner but is just as good served cold as a pasta salad!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed chicken broth
1 cup orzo pasta, uncooked
2-1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions and/or red peppers
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Combine 1 can (10 fl oz/284 mL) condensed chicken broth, 1 cup uncooked Orzo Pasta and 1/3 cup water in large saucepan. Bring to a boil. Reduce heat to medium-low; cover and cook 7 minutes.
Stir in 2-1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions and red peppers. Cook an additional 5 minutes. Remove from heat.
Stir in 1/3 cup Kraft Grated Parmesan.
Kraft Kitchen Tips!
Substitute a frozen mixed vegetable medley for the fresh vegetables.
Add 1 tsp. chopped fresh herbs, such as basil or rosemary.
Orzo is a small rice-shaped pasta. Look for it in the pasta aisle at the grocery store.
Calories From Fat
% Daily Value
Total fat 1.5 g
Saturated fat 0.8 g
Cholesterol 4 mg
Sodium 355 mg
Total carbohydrate 18.9 g
Dietary fibre 1.7 g
Sugars 0 g
Protein 4.9 g
8 servings, 1/2 cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.