Want to please the home crowd? Serve them crostini spread with basil-Parmesan pesto and topped with chopped tomatoes and cubes of mozzarella.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Zesty Italian Dressing
2 cups loosely packed fresh basil leaves
1/4 cup Kraft 100% Parmesan Grated Cheese
2 tomatoes, chopped
125 g Cracker Barrel Mozzarella Cheese, cubed
16 baguette slices (1/2 inch thick), toasted
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How do I make it ?
Blend dressing, basil and Parmesan in blender until smooth.
Combine tomatoes and mozzarella.
Spread basil mixture onto toast slices; top with tomato mixture.
Kraft Kitchen Tips!
How to Wash Fresh Herbs
Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.
How to Store Fresh Herbs
Keep fresh herbs handy for use in preparing your favourite recipes. Chop the herbs, then place in separate freezer-weight food storage bags. Freeze up to 3 months before using as desired.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 250 mg
Total carbohydrate 13 g
Dietary fibre 1 g
Sugars 2 g
Protein 4 g
16 servings, 1 crostini (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.