Meatloaf is always a fan favourite, but why not treat your taste buds to something different? This easy-to-make meatloaf, flavoured with tomatoey ketchup, Parmesan cheese and Italian seasonings, is sure to become a few family favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Heinz Tomato Ketchup
1/2 cup Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. tomato paste
1-1/2 tsp dried basil leaves
1-1/2 tsp dried oregano leaves
1-1/2 lb. (675 g) lean ground turkey
1/2 cup fresh bread crumbs
1 onion, finely chopped
3 cloves garlic, minced
2 tsp. Lea & Perrins Worcestershire Sauce
1 egg, beaten
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How do I make it ?
Heat oven to 350°F.
Mix ketchup, cheese, tomato paste, basil and oregano until blended.
Spoon half the ketchup mixture into large bowl. Add remaining ingredients; mix just until blended.
Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray; top with remaining ketchup mixture.
Bake 55 min. or until meatloaf is done (160ºF).
Kraft Kitchen Tips!
Prepare using lean ground chicken.
Add 1 chopped small green pepper to turkey mixture before pressing into prepared pan and baking as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 140 mg
Sodium 710 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 13 g
Protein 29 g
6 servings, 1/6 recipe (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.