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Parmesan Yorkshire Pudding
Parmesan Yorkshire Pudding

Parmesan Yorkshire Pudding

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Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Looking for a Yorkshire pudding recipe with a twist? Try our recipe for Parmesan Yorkshire Pudding. The Parmesan adds great flavour and aroma to this classic recipe.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup flour
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
1/2 tsp. salt
2 eggs
1 cup milk
1 Tbsp. butter, melted
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Place muffin pan in oven to heat. Meanwhile, combine flour, cheese and salt in medium bowl. Whisk eggs, milk and butter in separate bowl until blended. Add to flour mixture; stir just until blended. (Batter will be slightly lumpy.)
Step 3
Spray 8 hot muffin pan cups with cooking spray. Spoon batter into prepared cups, adding about 1/4 cup to each.
Step 4
Bake 15 min. Reduce oven temperature to 350ºF. Continue baking puddings 20 to 25 min. or until tops are puffed and golden brown. Transfer puddings from cups to wire rack. Use sharp knife to cut slits in top of each pudding to vent steam. Serve warm.
Kraft Kitchen Tips!
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Parmesan-Rosemary Yorkshire Pudding
Prepare as directed, adding 1 Tbsp. finely chopped fresh rosemary leaves to flour mixture before mixing with the egg mixture.
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Serving Suggestion
Serve with cooked roast beef, cooked carrots, sautéed green beans and mashed potatoes.
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Important Note
Be sure to let the puddings bake 35 min. before opening the oven door to check on the doneness of the puddings. Opening the oven door before then could cause the puddings to sink in the centres.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 60 mg
Sodium 300 mg
13 %
Carbohydrate 11 g
Fibre 0 g
Sugars 2 g
Protein 6 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
8 servings, 1 pudding (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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