Parsley and Parmesan Pesto
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5 Min
Prep : 5 Min
Try our four-ingredient pesto recipe for a quick and easy appetizer idea. Process in your food processor and presto, in just minutes you have a homemade nut-free pesto recipe that doesn’t compromise on flavour.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups loosely packed fresh parsley
2
1/3 cup KRAFT 100% Parmesan Aged Grated Cheese
3
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4
1 clove garlic
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How do I make it ?
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Step 1
Process ingredients in food processor or blender until blended. Kraft Kitchen Tips!
How to Store
Store in airtight container in refrigerator up to 1 week. Or, freeze in ice cube trays until firm, then pop out and store in resealable plastic bags until ready to use.
Serving Suggestion
Serve as a spread with toasted baguette slices and/or crackers.
Special Extra
Top with additional chopped parsley.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Carbohydrate 2 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
15 %
Vitamin C
45 %
Calcium
6 %
Iron
8 %
Servings
10 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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