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Parsley Slaw
Parsley Slaw

Parsley Slaw

1 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 20 Min
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups coarsely chopped Italian parsley
2 cups snow peas, blanched, halved
2 cups matchlike carrot sticks
12 small radishes, thinly sliced
4 green onions, finely chopped
1/3 cup Kraft Asian Sesame Dressing
zest and juice from 1 lime
2 Tbsp. sesame seed, toasted
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How do I make it ?
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Step 1
Combine parsley and vegetables in large bowl.
Step 2
Mix remaining ingredients; drizzle over salad.
Kraft Kitchen Tips!
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How to Blanch Fresh Snow Peas
To blanch the snow peas, add them to a pot of boiling water; cook, uncovered, 2 min. Drain, then immediately plunge the snow peas into a bowl of ice water to stop the cooking process. When completely cool, drain the snow peas, then pat dry.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 170 mg
7 %
Total carbohydrate 12 g
4 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 2 g
Vitamin A
90 %
Vitamin C
80 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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