This classic is perfect for any holiday celebration.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red peppers
2 tsp. Lea & Perrins Worcestershire Sauce
1 tsp. lemon juice
dash cayenne pepper
1 cup chopped pecans, toasted
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How do I make it ?
Beat cream cheese and cheddar in small bowl with mixer until well blended.
Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
Shape into ball; roll in nuts.
Kraft Kitchen Tips!
Serve with Ritz Crackers.
Substitute pimentos for the red peppers.
Substitute toasted chopped slivered almonds or finely chopped parsley for the pecans.
Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 150 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.