Even ordinary cheese and crackers can be dressed up for holiday partying.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese
12 pitted Kalamata olives
12 pitted green olives
12 sprigs fresh rosemary (4 inch)
24 Ritz Crackers
24 Christie Wheat Thins Crackers
3/4 lb. (340 g) each seedless red and green grapes
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How do I make it ?
Place cheese in centre of platter. Thread 1 each kalamata and green olive onto each rosemary sprig.
Insert stem ends of sprigs into cheese; use a frilled toothpick to support each sprig.
Cut cheese into 12 slices; surround with crackers and grapes.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Extra Old Cheddar Cheese.
For best flavour, let cheese stand at room temperature about 30 min. before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 410 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 11 g
Protein 5 g
12 servings, 1/12 recipe (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.