Party Macaroni & Cheese
3 Review(s)
1 Hr
Prep : 35 Min Cook: 25 Min
For the family that likes mac and cheese, every mac and cheese night is a party. And this colourful version is certainly dressed for the party!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (450 g) elbow macaroni, uncooked
2
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
3
2 cups frozen corn
4
1 small onion, finely chopped
5
1 small each green and red pepper, finely chopped
6
1 small zucchini, finely chopped
7
1/2 cup chopped fresh cilantro
8
1 can (354 mL) evaporated milk
9
3 canned chipotle peppers in adobo sauce
10
1 cup Cracker Barrel Shredded Mozzarella Cheese
11
12 Kraft Singles Cheese Slices
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Cook macaroni in large saucepan as directed on package, omitting salt. Meanwhile, combine pasta sauce, vegetables and cilantro; set aside. Blend evaporated milk and chipotle peppers in blender until smooth. Step 3
Drain macaroni; return to pan. Add milk mixture along with the mozzarella and 4 Kraft Singles; cook and stir 5 min. or until cheeses are completely melted. Step 4
Spoon half the macaroni mixture into 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the vegetable mixture and remaining Singles. Repeat layers of macaroni and vegetable mixtures; cover. Step 5
Bake 25 min. or until heated through. Top with remaining Singles; bake, uncovered, 5 min. or until melted. Kraft Kitchen Tips!
Make Ahead
Assemble casserole as directed. (Do not top with the remaining 4 Kraft Singles.) Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time as needed until casserole is heated through and topping with the remaining Singles for the last 5 min.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 560 mg
23 %
Total carbohydrate 43 g
14 %
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 13 g
Vitamin A
15 %
Vitamin C
40 %
Calcium
20 %
Iron
15 %
Servings
12 servings, 1/12 recipe (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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