Bacon, blue cheese and red pepper coleslaw makes for a tangy, savoury way to celebrate a summer day—or any day, really.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups coleslaw blend (cabbage slaw mix)
1 red pepper, cut into thin strips
1/2 cup Kraft Crumbled Blue Cheese Dressing
1/4 cup crumbled blue cheese
1/4 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Toss coleslaw blend with peppers and dressing in large bowl.
Refrigerate 1 hour.
Top with cheese and bacon just before serving.
Kraft Kitchen Tips!
Serve with hot grilled chicken breasts and corn on the cob.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 300 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 3 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.