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Party Pizza Bombs
Party Pizza Bombs

Party Pizza Bombs

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Cook Minutes 32 Min
Prep : 15 Min Cook: 17 Min
These little pizza bombs are sure to add a fun “explosion” of flavour to any party menu. And the tomato basil dipping sauce is a perfect complement to the cheese and pepperoni flavours the kids (and adults) are sure to love.
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) refrigerated country biscuits (10 biscuits)
1 cup Classico Bruschetta di Napoli Tomato Basil, divided
20 pepperoni slices (43 g)
70 g Cracker Barrel Mozzarella Cheese, cut into 20 cubes
2 Tbsp. olive oil
1 tsp. dried Italian seasoning
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Separate biscuits; cut each in half. Flatten each biscuit half into 3-inch round. Spoon 1/4 tsp. sauce onto centre of each dough round; top with 1 each pepperoni slice and mozzarella cube. Pinch edges of dough together at top of each round to completely enclose pepperoni and cheese.
Step 3
Place, seam sides down, on parchment-covered baking sheets.
Step 4
Mix oil and seasoning until blended; brush onto dough. Sprinkle with Parmesan.
Step 5
Bake 15 to 17 min. or until golden brown.
Step 6
Pour remaining sauce into microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min. Serve with the pizza bombs.
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Variation
Substitute ham slices, cut into 1-inch pieces, for the pepperoni slices and Cracker Barrel Cheddar Cheese for the mozzarella.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 250 mg
10 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
20 servings, 1/20 recipe, (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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