Fresh produce plus fresh shrimp make this juicy appetizer a party favourite.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined
24 small mushrooms (1/2 lb./225 g)
3 zucchini, cut into 3/4-inch chunks
2 red peppers, cut into 1-inch pieces
1 large red onion, cut into 24 chunks
3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
Zest and juice from 1 lime, divided
3/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 small clove garlic, minced
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How do I make it ?
Thread shrimp and vegetables onto 24 small wooden skewers; place in shallow dish. Mix dressing, cilantro and 2 tsp. zest; pour over kabobs. Refrigerate 1 hour to marinate.
Heat greased barbecue to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until shrimp turn pink, turning after 2 min.
Mix mayonnaise, remaining lime zest, juice and garlic. Serve with the kabobs.
Kraft Kitchen Tips!
Substitute 2 lb./900 g boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done, turning after 4 min.
Save 40 calories and 4.5g of total fat per serving by preparing with Kraft Calorie-Wise Zesty Italian Dressing and Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.
Use Your Broiler
Assemble and marinate kabobs as directed. Place on rack of broiler pan. Broil, 6 inches from heat, 4 to 6 min. or until shrimp turn pink, turning after 2 min.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.4 g
Cholesterol 45 mg
Sodium 135 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 5 g
24 servings, 1 kabob (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.