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Pasta Bake with Bacon, Broccoli and Carrots
Pasta Bake with Bacon, Broccoli and Carrots

Pasta Bake with Bacon, Broccoli and Carrots

1 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Need an easy weeknight pasta recipe ? Our Pasta Bake with Bacon, Broccoli and Carrots is sure to fit the bill. This comforting pasta dish is made with creamy Alfredo pasta sauce and other on-hand ingredients so you'll likely not need to make an extra trip to the grocery store. Why wait? Try it tonight.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups fibre-enriched white penne pasta, uncooked
3 cups small broccoli florets
1 carrot, finely chopped
1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
4 slices fully cooked bacon, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 4 min. Drain pasta mixture in colander, reserving 1/3 cup of the cooking water.
Step 3
Pour pasta sauce into same saucepan. Add reserved pasta cooking water to empty pasta sauce jar, cover with lid. Shake to remove any pasta sauce remaining in jar. Add to pasta sauce in saucepan; cook on medium-low heat 3 min., stirring frequently. Add cheese, bacon and pasta mixture; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray; cover.
Step 4
Bake 30 min. or until heated through, uncovering after 20 min.
Kraft Kitchen Tips!
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Substitute
Substitute 1 cup chopped cooked ham for the bacon.
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Serving Suggestion
Serve with a colourful tossed green salad to round out the meal.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 590 mg
25 %
Carbohydrate 49 g
Fibre 6 g
Sugars 4 g
Protein 16 g
Vitamin A
40 %
Vitamin C
25 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1/6 recipe (263 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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