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Pasta and Bean Salad with Feta Cheese
Pasta and Bean Salad with Feta Cheese

Pasta and Bean Salad with Feta Cheese

2 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
This easy-to-assemble pasta salad is bursting with savoury Mediterranean flavour.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (455 g) fusilli pasta, cooked
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
3 tomatoes, seeded, cut into 1/4-inch-thick slices
1 English cucumber, chopped
1/2 cup Cracker Barrel Crumbled Feta Cheese
1/2 cup sliced Kalamata olives
1 Tbsp. chopped fresh dill
1/2 cup Kraft Greek with Feta and Oregano Dressing
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How do I make it ?
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Step 1
Combine all ingredients except dressing in large bowl.
Step 2
Add dressing; mix lightly.
Step 3
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite variety of small shaped pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 380 mg
16 %
Total carbohydrate 39 g
13 %
Dietary fibre 4 g
16 %
Sugars 3 g
Protein 9 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
4 %
Iron
15 %
Servings
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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