This easy-to-assemble pasta salad is bursting with savoury Mediterranean flavour.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (455 g) fusilli pasta, cooked
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
3 tomatoes, seeded, cut into 1/4-inch-thick slices
1 English cucumber, chopped
1/2 cup Cracker Barrel Crumbled Feta Cheese
1/2 cup sliced Kalamata olives
1 Tbsp. chopped fresh dill
1/2 cup Kraft Greek with Feta and Oregano Dressing
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How do I make it ?
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare using your favourite variety of small shaped pasta.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 380 mg
Carbohydrate 39 g
Fibre 4 g
Sugars 3 g
Protein 9 g
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.