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Pasta Carbonara
Pasta Carbonara

Pasta Carbonara

4 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
We have taken much of the work out of preparing pasta carbonara with our version. Bacon, Romano and cream cheese are the stars of this delicious take on the classic.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. milk
1/4 tsp. each freshly ground black pepper and dried Italian seasoning
220 g spaghetti, uncooked
2 slices bacon, cut into 1/2-inch pieces
2 cloves garlic, minced
1/4 cup Kraft 100% Romano Shredded Cheese, divided
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Mix cream cheese product, milk and seasonings until blended. Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Step 3
Add garlic to drippings; cook and stir 1 min. Add bacon and cream cheese mixture; cook 2 to 3 min. or until heated through, stirring frequently.
Step 4
Drain spaghetti, reserving 1/2 cup of the cooking water. Add enough of the reserved water to skillet to reach desired sauce consistency. Add spaghetti and half the Romano; toss to evenly coat. Transfer to serving bowl; sprinkle with remaining Romano and parsley.
Kraft Kitchen Tips!
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Food Facts
For best results, use a large pot of water to cook the spaghetti, and stir occasionally as it cooks to help prevent it from clumping together.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Variation
Substitute Kraft 100% Parmesan Shredded Cheese for the Romano, and/or fresh basil for the parsley.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 350 mg
15 %
Total carbohydrate 44 g
15 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 13 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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