Have an Italian classic at home with our delicious Pasta e Fagioli recipe. This easy-to-make Pasta e Fagioli, a comforting Italian stew, is sure to wow the entire family at dinnertime.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 carrots, chopped
1 onion, chopped
2-1/2 cups 25%-less-sodium vegetable broth
1 cup elbow macaroni, uncooked
1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed
1 can (540 mL) diced tomatoes with garlic and olive oil, undrained
1/4 tsp. crushed red pepper
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
Heat dressing in Dutch oven on medium heat. Add carrots and onions; cook 4 to 5 min. or until softened, stirring frequently.
Stir in vegetable broth and macaroni. Bring to boil; cook 5 min., stirring occasionally.
Add beans, tomatoes and crushed pepper; stir. Cook 5 min. or until macaroni is tender and soup is heated through, stirring frequently.
Stir in 1/2 cup cheese; top with remaining cheese.
Kraft Kitchen Tips!
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 740 mg
Carbohydrate 37 g
Fibre 10 g
Sugars 6 g
Protein 14 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.