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Pasta e Fagioli
Pasta e Fagioli

Pasta e Fagioli

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Cook Minutes 30 Min
Prep : 30 Min
Have an Italian classic at home with our delicious Pasta e Fagioli recipe. This easy-to-make Pasta e Fagioli, a comforting Italian stew, is sure to wow the entire family at dinnertime.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 carrots, chopped
1 onion, chopped
2-1/2 cups 25%-less-sodium vegetable broth
1 cup elbow macaroni, uncooked
1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed
1 can (540 mL) diced tomatoes with garlic and olive oil, undrained
1/4 tsp. crushed red pepper
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
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Step 1
Heat dressing in Dutch oven on medium heat. Add carrots and onions; cook 4 to 5 min. or until softened, stirring frequently.
Step 2
Stir in vegetable broth and macaroni. Bring to boil; cook 5 min., stirring occasionally.
Step 3
Add beans, tomatoes and crushed pepper; stir. Cook 5 min. or until macaroni is tender and soup is heated through, stirring frequently.
Step 4
Stir in 1/2 cup cheese; top with remaining cheese.
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Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 740 mg
31 %
Carbohydrate 37 g
Fibre 10 g
Sugars 6 g
Protein 14 g
Vitamin A
80 %
Vitamin C
20 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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