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Pasta with Kale and Bacon
Pasta with Kale and Bacon

Pasta with Kale and Bacon

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Cook Minutes 25 Min
Prep : 25 Min
Our Pasta with Kale and Bacon recipe is delicious! The KRAFT Dressing and Grated Parmesan Cheese team up to add great flavour to this quick pasta - perfect for those busy weeknights!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups fibre-enriched farfalle (bow-tie pasta), uncooked
4 slices bacon, cut into 1-inch pieces
3 Tbsp. slivered red onions
1 cup grape tomatoes, halved
3 cloves garlic, minced
1/4 tsp. crushed red pepper
4 cups loosely packed sliced stemmed kale leaves
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 cup KRAFT 100% Parmesan Aged Grated Cheese
1/4 cup chopped fresh basil leaves
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook and stir bacon and onions in large skillet on medium heat until bacon is crisp. Add tomatoes, garlic and crushed pepper; cook and stir 2 min. or until tomatoes are slightly softened. Add kale; cook and stir 2 to 3 min. or just until wilted.
Step 3
Drain pasta, reserving 1/2 cup cooking water. Add pasta, reserved water and dressing to ingredients in skillet; cook and stir 1 min. or until heated through. Remove from heat; stir in cheese and basil.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Vinaigrette Dressing.
Prepare using fibre-enriched penne, rotini or fusilli.
Cooking for Two
This recipe can easily be halved for a 2-serving recipe.
Calories From Fat
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 830 mg
35 %
Total carbohydrate 51 g
17 %
Dietary fibre 7 g
28 %
Sugars 5 g
Protein 22 g
Vitamin A
35 %
Vitamin C
60 %
35 %
20 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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