Need a pasta recipe with kale in it? Then try our recipe for Pasta with Kale, Ham and Parmesan. It's a great way to dress up everyday pasta with delicious results!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g tagliatelle pasta, uncooked
8 cups chopped stemmed kale leaves
1 onion, chopped
3 cloves garlic. minced
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1-1/4 cups chopped ham
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook pasta, in Dutch oven, as directed on package, omitting salt and stirring kale into the boiling water for the last 2-1/2 min. Drain in colander, reserving 1/2 cup of the cooking water.
Add onions, garlic and dressing to Dutch oven; cook on medium heat 5 min., stirring frequently. Add ham and reserved cooking water; stir. Bring to boil. Add pasta mixture; mix well. Remove from heat.
Stir in cheese.
Kraft Kitchen Tips!
Serve with a crisp green salad with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 830 mg
Carbohydrate 54 g
Fibre 5 g
Sugars 6 g
Protein 21 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.