This is a hearty recipe for a thick pork ragu that's the perfect complement to the wholesome whole wheat rotini. And the rich sauce in this pasta recipe is loaded with vegetables and herbs. The result is a comforting recipe for an intimate dinner for two.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) lean ground pork
1 cup each chopped carrots and onions
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup chopped red peppers
1-1/2 cups whole wheat rotini pasta, uncooked
2 Tbsp. each chopped fresh basil and parsley
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Cook meat, carrots and onions in dressing in large saucepan on medium-high heat 8 to 10 min. or until meat is done, stirring occasionally. Stir in pasta sauce and peppers; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; place in large bowl. Add meat sauce and herbs; mix lightly. Serve topped with cheese.
Kraft Kitchen Tips!
Thick sauces go well with pasta shapes, such as rotini, that have lots of textured surfaces for the sauce to cling to. For a change of pace, prepare this delicious recipe using rigatoni or penne.
Prepare using ground beef or turkey.
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 920 mg
Carbohydrate 78 g
Fibre 13 g
Sugars 22 g
Protein 36 g
2 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.