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Pasta Primavera Florentine
Pasta Primavera Florentine

Pasta Primavera Florentine

1 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
How do you make a pasta cream sauce in 5 minutes? You use a package of PHILADELPHIA Light Cream Cheese Product to get things started. Our simple steps show you how to make this quick spaghetti pasta recipe in 30 minutes flat.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) fresh asparagus spears, cut into 2-inch lengths
1 yellow pepper, cut into thin strips
220 g whole wheat spaghetti, uncooked
1/2 cup 25%-less-sodium chicken broth
1/2 cup skim milk
1/2 cup Philadelphia Light Cream Cheese Product
1 cup cherry tomatoes, halved
1/4 cup finely chopped fresh parsley
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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Step 1
Cook asparagus in large saucepan of boiling water 4 min. Add peppers; cook 1 min. Remove vegetables with slotted spoon; rinse under cold water. Set aside.
Step 2
Add spaghetti to boiling water; cook 10 min. or just until tender. Meanwhile, cook broth, milk and cream cheese product in large nonstick skillet on medium heat 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Stir in cooked vegetables and tomatoes.
Step 3
Drain spaghetti; place in large bowl. Add sauce; toss to coat. Top with parsley and Parmesan.
Kraft Kitchen Tips!
Prepare using seasonal fresh vegetables, such as green beans or zucchini.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 310 mg
13 %
Carbohydrate 52 g
Fibre 7 g
Sugars 6 g
Protein 16 g
Vitamin A
20 %
Vitamin C
160 %
15 %
25 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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