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Pasta Rosa
Pasta Rosa

Pasta Rosa

11 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
For those who can't decide between cream sauce and tomato sauce on their penne pasta, try our Pasta Rosa. It has the best of both sauces, with the added bonus of tender-crisp broccoli and tender chicken.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups uncooked penne pasta Lisce or Rigate
1 small head broccoli, cut into florets
1 pkg (250 g) pkg (250 g) Philadelphia Brick Cream Cheese, cubed
1 cup Heinz Tomato Juice
3 green onions, chopped
2 tsp. dried basil leaves
2 cloves garlic, minced
2 tomatoes, diced
2 cups cooked, cubed chicken
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How do I make it ?
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Step 1
COOK pasta according to package directions, adding broccoli during final minutes of cooking; drain.
Step 2
COMBINE cream cheese, juice, onions, basil & garlic in large frypan over medium heat, stirring until smooth; stir in tomatoes & chicken. Toss with pasta & broccoli; serve immediately.
Kraft Kitchen Tips!
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TIP
To cook boneless, skinless chicken breasts, place in pan of simmering water & cook for 15-20 minutes, or until no longer pink inside.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 40 g
13 %
Dietary fibre 4 g
16 %
Sugars 0 g
Protein 26 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Servings
Makes 6 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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