Original recipe yields 6 Servings
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3 cups tri-coloured fusilli pasta or rotini
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 red pepper, chopped
1/2 head broccoli florets, blanched
1/2 cup croutons, sliced (optional)