Pasta Salad with Kraft Signature Roasted Red Pepper with Parmesan Dressing
Pasta Salad with Kraft Signature Roasted Red Pepper with Parmesan Dressing
3 Review(s)
20 Min
Prep : 20 Min
This isn't your ordinary pasta salad recipe. Made with sliced chicken, veggies, olives, pine nuts, Parmesan and roasted red pepper dressing, this pasta salad is perfect for potlucks, picnics or casual dining.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups tri-coloured fusilli pasta, cooked
2
2 cups grilled, sliced chicken
3
2 small tomatoes
4
1 chopped pepper
5
1/2 cup sliced black olives
6
1/3 cup chopped red onion
7
1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
8
1/2 cup pine nuts
9
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
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How do I make it ?
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Step 1
Combine pasta, chicken, tomatoes, peppers, olives, and onions. Step 2
Toss with dressing. Step 3
Top with nuts and Parmesan cheese. Kraft Kitchen Tips!
Cooking Know-How
For extra flavour, marinate chicken in Kraft Roasted Red Pepper with Parmesan Dressing.
Special Extra
Toast pine nuts before using to crisp them up and bring out their flavour.
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